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Ingredients: whole milk yogurt milk
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep in the fridge, store between 1-5oC. Once opened consume within 3 days.
SUITABLE FOR VEGETARINES
Nutritional information:
Typical Values Per 100g
Energy
498KJ/120Kcal
Fat
10g
Of which saturates
5.15g
Which mono-unsaturates
2.6g
Which polyunsaturates
0.46g
Carbohydrates
6.5g
Of which sugar
3.4g
Fibre
<0.5g
Protein
4.13g
Salt
0.15g
Calcium 0.14g
